Lunch Menu Salute Brick Oven Bistro
PRANZO | INVERNALE 2016
FORMAGGI
selection of 3 | $15
selection of 5 | $21
talleggio~cow | bergamo
gorgonzola~cow | lombardia
caciocavallo~sheep | sicilia
parmigiano~cow | emilia romagna
peco pepato~sheep | sicilia
CROSTINI | $9
3 pieces *additional | $2
gorgonzola dolce | sage | grapes | burrata | tomato jam | sea salt | taleggio | persimmon | honey | thyme | goat cheese | stewed dates | pistachio | lemon ricotta | speck | fig | cashew | robiola | kale | tuscan bean
SALUMI
selection of 3 | $16
selection of 5 | $22
“spicy” ndjua | calabria
speck | alto adige
prosciutto | emilia romagna
mortadella | bologna
spicy suppressata | calabria
bresaola | lombardia
ZUPPA | $9
lobster bisque
pasta e fagioli
stracciatella
tuscan white bean & kale
ASSAGGINI | 11
ARANCINI
pear shaped risotto rice ball, pancetta, mozzarella, brandy wine sauce, green peas, pecorino
POLPETTE
mini cast iron baked, burrata stuffed veal meatballs, roasted tomato soffritto, long hot pepper mustarda
BURRATA
persimmon, pomegranate, creamy center mozzarella, sicilian blood orange syrup, adriatic salt
SPIGARELLO
brick oven baked roman cauliflower, bechamel, speck, raisins, parmesan, toasted semolina bread crumbs
VONGOLE
baked little neck clams, oregano ciabatta crumbs, “spicy” ndjua, roasted corn chowder
GAMBARETTI (add 4)
florida rock shrimp, white wine, feminello lemon, calabrian chilies, lemon zest, mint
COZZE
pan roasted black shell mussels, whipped elephant garlic, blistered grape tomatoes, herbed pernod liqueur
POLIPO (add 4)
charred octopus, fingerlings, giant white beans, gaeta olives, white wine
PIZZETTE | $13
whole wheat | gluten free | $2
Ndjua | “spicy” calabrian sausage, crushed tomato, mozzarella
Scamorza | smoked scamorza, hot peppers, hot soppressata
Speck | fontina, baby arugula, speck
Piccolina | gorgonzola dolce, dried figs, prosciutto san daniele, saba syrup
Trifolati | fontina, shiitake, porcini, truffle oil
Margherita | tomato pulp, mozzarella, basil
Bianca | ricotta, fontina, mozzarella, beefsteak tomato
PASTA
whole wheat | gluten free | $2
AMATRICIANA* | 14
spiralni, quanciale, crushed tomato pulp, calabrian chili flakes
GNOCCHI* | 16
hand rolled potato dumplings, melted burrata, brick oven roasted campari tomatoes
RAVIOLINI | 14
roasted butternut squash, toasted hazelnut & sage pesto, pecorino romano
ELICOIDALI | 18
thinly pounded beef braciole, veal meatball, hot and sweet fennel sausage, tomato ragu’, ricotta salata
TAGLIATELLE* | 15
bolognese, nutmeg bechamel, parmesan
LUMACONI | 15
rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto
*handmade pasta
PANINI | $12
rosemary or sweet potato fries $3 | petite salad $2
breaded chicken cutlet, arugula, tomato, mozzarella
grilled chicken, avocado, bacon, ricotta
baked meatballs, melted mozzarella, tomato sauce
baked eggplant, pecorino, parmesan, tomato sauce
tuscan meatloaf, melted fontina, arugula
baked chicken cutlet, tomato sauce, melted mozzarella
INSALATA | 10
ZUCCA
roasted delicata squash, chicory, arugula, sun dried cranberries, spiced sweet pecans, apple cider vinaigrette
CAVOLO
chopped tuscan kale, shiitake mushrooms, applewood smoked bacon, soft boiled egg, gorgonzola crumbles, bacon~apple vinaigrette
CAVOLETTI
brussel sprout leaves, pancetta, egg, local honey blossom~mustard vinaigrette
MISTICANZA
shaved fennel, arugula, dried figs, persimmon, pumpkin seed crusted goat cheese, white balsamic dressing
GRIGLIATA
grilled romaine hearts, classic caeser, crispelle
BARBABIETOLA
slow roasted golden, ruby & candy cane beets, herb whipped robiola, candied~spiced walnuts, saba syrup
RUCOLA
thinly sliced speck, baby arugula, shiitake mushrooms, truffle oil, butcher cracked peppercorn, shaved grana padano
Grilled chicken | $5
Grilled Salmon | $7
Grilled u-7 Shrimp | $9
PESCE
MERLUZZO | 19
pan roasted cod, roasted fall vegetable farro, lobster veloute
SALMONE | 18
horseradish, mustard, ciabatta crust, fregola sarda, mustard aioli
CIOPPINO | 19
u-7 jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro
CARNE
POLLO | 15
oregano & parmesan crusted boneless chicken, red wine vinegar, long hot italian peppers, crispy potatoes
POLPETTE | 14
hot & sweet sausage meatloaf, sweet mashed potato, olive oil & shallot green peas
ARRABIATTA | 15
chicken breast, white wine, lemon, chili flakes, blistered vine cherry tomatoes, broccoli rabe
PAILLARD | 15
grilled chicken breast, sauteed broccoli rabe, hot cherry peppers
BRICK OVEN
FRITTATA | 14
italian egg omelet, potato, hot and sweet soppressata
CALZONETTE | 15
half-moon shape stuffed pizza dough, ricotta, mozzarella, pecorino, tomato dipping sauce
EGGPLANT PARM | 15
15 layer, brick oven baked eggplant, fiore di latte, mozzarella, pecorino, crushed tomato, crostini
MEATBALL PARM | 15
veal, beef, pork meatballs, baked in tomato sauce, melted mozzarella and parmesan cheeses
CHICKEN PARM | 15
breaded chicken cutlet, tomato sauce, melted mozzarella, tomato sauce