Dinner Menu Salute Brick Oven Bistro

ASSAGGINI

POLPETTE | 12
mini, cast iron baked, burrata stuffed veal meatball, roasted tomato soffritto, long hot pepper mustarda

BURRATA | 14
persimmon, pomegranate, creamy center mozzarella, sicilian blood orange syrup, adriatic salt

SPIGARELLO | 12
brick oven baked roman cauliflower, béchamel, speck, raisins, parmesan, toasted semolina bread crumbs

VONGOLE | 13
baked little neck clams, oregano ciabatta crumbs, “spicy” ndjua, roasted corn chowder

GAMBARETTI | 14
florida rock shrimp, white wine, feminello lemon, calabrian chilies, lemon zest, mint

COZZE | 13
pan roasted black shell mussels, whipped elephant garlic, blistered grape tomatoes, herbed pernod liqueur

POLIPO | 14
charred octopus, fingerlings, giant white beans, gaeta olives, white wine

PARMIGIANO | 12
15 layer, brick oven baked eggplant, fiore di latte, mozzarella, pecorino, crushed tomato, crostini

PASTA
whole wheat | gluten free | $2

GNOCCHI* | 22
Hand rolled potato dumplings, melted burrata, brick oven roasted Campari tomatoes

PUTANESCA | 26
perciatelli, jumbo shrimp, chuncks of lobster, gaeta olives, capers, onions, pachino sicilian tomatoes

PAPPARDELLE* | 23
oyster & porcini mushrooms, butcher cracked peppercorn, truffle butter, pecorino

RAVIOLINI | 22
roasted butternut squash, toasted hazelnut & sage pesto, pecorino romano

ELICOIDALI | 26
beef braciole, veal meatball, hot and sweet fennel sausage, tomato ragu’, ricotta salata

TAGLIATELLE* | 21
bolognese, nutmeg béchamel, parmesan

LUMACONI | 24
rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto

AMATRICIANA* | 23
spiralini, quanciale, crushed tomato pulp, calabrian chili flakes

RIGATONI | 23
sautéed broccoli rabe, pancetta, crispy fingerling potato, creamy pecorino

*handmade pasta

INSALATA

ZUCCA | 11
roasted delicata squash, chicory, arugula, sun dried cranberries, spiced sweet pecans, apple cider vinaigrette

CAVOLO | 12
chopped tuscan kale, shiitake mushrooms, applewood smoked bacon, soft boiled egg, gorgonzola crumbles, bacon~apple vinaigrette

CAVOLETTI | 12
brussel sprout leaves, pancetta, egg, local honey blossom~mustard vinaigrette

MISTICANZA | 12
shaved fennel, arugula, dried figs, persimmon, pumpkin seed crusted goat cheese, white balsamic dressing

GRIGLIATA | 11
grilled romaine hearts, classic caeser, crispelle

BARBABIETOLA | 12
slow roasted golden, ruby & candy cane beets, herb whipped robiola, andied~spiced walnuts, saba syrup

RUCOLA | 12
thinly sliced speck, baby arugula, shiitake mushrooms, truffle oil, butcher cracked peppercorn, shaved grana padano

CENA

MERLUZZO | 24
pan roasted cod, roasted winter vegetable farro, lobster veloute

PIZZAIOLA | 26
double center cut pork rib chop, crushed tomatoes, oregano, shiitake mushrooms,parmesan mashed potatoes

POLLO | 22
oregano & parmesan crusted chicken, aged red wine vinegar, long hot italian peppers, crispy potatoes

SALMONE | 25
horseradish, mustard, ciabatta crust, fregola sarda, mustard aioli

BISTECCA | 26
marinated grilled skirt steak, baby kale & herb salad, shaved parmesan, sweet potato fries

ARRABIATTA | 22
chicken breast, white wine, lemon, chili flakes, blistered vine cherry tomatoes, brocolli rabe

CIOPPINO | 26
u-7 jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro

POLPETTE | 23
hot & sweet sausage meatloaf, sweet mashed potato, olive oil & shallot green peas

CAPESANTE | 27
fennel pollen seared, u-7 day boat scallops, red beluga lentils, celery root puree

BRACIOLE | 26
thinly pounded beef braciole, potato gnocchi, cherry tomato ragu